The new Reds. Where good conversation meets great food.
We have proudly launched our second location at the corner of Yonge and Gerrard. Reds Midtown Tavern is the perfect locale for connecting with colleagues and friends, where good conversation meets great food, as well as a social midpoint for Toronto’s East and West neighbourhoods.
Like good conversation, we think delicious food should be shared. Our culinary team led by Executive Chef Matt Robertson has created an impressive menu of reimagined classics with a unique selection of social sharing plates including our freshly shucked oysters and our signature Tavern Butcher Board.
Crafted with the philosophy that a cocktail is appropriate at any hour, our booze menu has something to please even the most discerning taste buds. We are as proud of our thoughtfully curated draught beer ledger, as we are of our signature cocktail and wine list. And no matter your drink of choice, it always goes swimmingly with a friendly game of shuffle board.